# Petty Samosa

A recipe for making petty samosas, using flatbread, mixed vegetables, and a white sauce.

- Servings: 8 servings
- Total time: 16 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 8 pieces flatbread
- 1 large bowl mixed vegetables
- 1 small bowl white sauce

## Instructions

1. Place a flatbread on a large bowl of mixed vegetables.
2. Add a spoonful of the mixed vegetables to the center of the flatbread.
3. Fold the flatbread to form a triangle, creating a samosa shape.
4. Repeat the process with the remaining flatbreads and vegetable mixture.
5. Fry the samosas until golden brown.

## Equipment

- bowl
- spoon
- basket

## Source

- Original video: https://www.instagram.com/reel/DDkXyszTjgX/?igsh=amYybjdjd25vMHRi
- Recipe page: https://www.cliprecipe.com/recipe/3996ca43-19dd-41af-b5e4-cd0a6799dd1e
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt