# Big Mama's Southern Peach Cobbler

This is a delicious Southern Peach Cobbler recipe, a piece of my heritage, that you will love to pass along to your family.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 cans (29 ounces each) peaches in lite syrup
- 0.5 cup salted butter
- 1 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2.5 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes
- 0.5 cup very cold water
- 1 egg beaten with 1 teaspoon of water
- for garnish Ground cinnamon

## Instructions

1. Add butter, peaches, sugar, ground cinnamon, nutmeg and pure vanilla extract into a bowl.
2. Let it boil and simmer for a few minutes.
3. Add the all-purpose flour to the mixture.
4. Roll out the pie crust dough.
5. Place a crust on the bottom of the baking dish.
6. Cut the pie crust into strips.
7. Weave the strips over the peach mixture in a lattice pattern.
8. Brush the crust with an egg wash.
9. Bake at 375 degrees Fahrenheit for 45 minutes.
10. Serve with vanilla ice cream.

## Equipment

- baking dish
- bowl
- wooden spoon
- rolling pin
- knife
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/C7cXccAJeHX/?igsh=cDg2bGl3cmxqbm1s
- Recipe page: https://www.cliprecipe.com/recipe/398dc7ae-9639-423f-957b-750978c40403
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt