# Black Bean Burger

A classic vegetarian black bean burger recipe that holds together well and has a biteable texture.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- black beans
- panko breadcrumbs
- egg

## Instructions

1. Blend the dough together.
2. Prep the dough in advance if desired.
3. Take the dough out of the fridge.
4. Shape the dough into patties.
5. Cook the patties either on the stove or on the grill.

## Equipment

- stove
- grill

## Tips

- The black beans are partially whole to help the burger hold together and have a biteable texture.
- Letting the dough chill in the fridge isn't required but makes the patties look better.
- Panko breadcrumbs can be replaced with gluten-free breadcrumbs.
- Egg can be replaced with flax egg.

## Source

- Original video: https://vt.tiktok.com/ZSxEYVgbD/
- Recipe page: https://www.cliprecipe.com/recipe/398a30a6-3de4-4686-b0c9-e53669de8cbe
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt