# Sotong goreng kunyit thai

Sotong Goreng Kunyit Thai is a flavorful squid dish featuring turmeric, chilies, and aromatic herbs, offering a delightful blend of spicy and savory notes.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- minyak
- 3 ekor sotong
- 1 tbsp serbuk kunyit
- 1 tsp serbuk perasa
- 0.5 biji bawang holland
- 9 biji cili padi
- 6 helai daun limau purut
- 1 batang serai
- kicap sotong
- sos tiram
- 1 tsp gula
- 0.5 biji limau nipis

## Instructions

1. Add oil to the pan and heat it up.
2. Add the sotong (squid) marinated with turmeric powder and seasoning powder to the hot oil.
3. Stir-fry the sotong until the water from the sotong has dried out.
4. Add sliced Holland onion to the pan.
5. Add cili padi (bird's eye chilies) to the pan.
6. Add kaffir lime leaves and lemongrass to the pan.
7. Add a dash of squid sauce to the mixture.
8. Return the cooked sotong to the pan with the other ingredients.
9. Stir-fry all ingredients together until well combined.
10. Add oyster sauce to the mixture.
11. Add a teaspoon of sugar.
12. Squeeze fresh lime juice into the pan.
13. Stir everything thoroughly for a final mix.
14. Serve the Sotong Goreng Kunyit Thai on a plate.

## Equipment

- pan
- wooden spatula
- plate

## Tips

- For a richer flavor, consider using fresh turmeric instead of powder.
- Adjust the amount of chili padi to your preferred spice level.
- Don't overcook the squid as it can become rubbery; cook until just opaque.

## Source

- Original video: https://www.instagram.com/reel/DLzRHwVz49e/?igsh=MW5iNXJraWswbGt5NQ==
- Recipe page: https://www.cliprecipe.com/recipe/398873bf-6643-4a8f-9c9b-ce7f51b95c0f
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt