# Peanut-Gochujang Noodles

A flavorful and simple 5-ingredient vegan meal featuring peanut gochujang noodles with seared tofu and squash.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- tofu
- salt
- squash
- pepper
- noodles
- gochujang
- peanut butter
- pasta cooking water

## Instructions

1. Add salt to the tofu.
2. Chop the squash into planks.
3. Add salt to the chopped squash.
4. Throw the squash down into a pan and get some nice browning action.
5. Remove the squash from the pan.
6. Add pepper to the tofu.
7. Throw the tofu down into the pan and sear until nicely browned.
8. Chop up the tofu into pieces.
9. Cook the noodles in boiling water.
10. Add gochujang and peanut butter to a blender.
11. Grab some of the pasta cooking water and add it to the blender.
12. Blend until creamy.
13. Mix the blended sauce with the noodles.
14. Combine the noodles, tofu, and squash in a bowl.

## Equipment

- knife
- cutting board
- pan
- wire rack
- blender
- pot
- bowl

## Source

- Original video: https://www.instagram.com/reel/DMVcUtDM0sM/?igsh=OWFvY29pNHlpZmh6
- Recipe page: https://www.cliprecipe.com/recipe/398710e1-5338-482e-974a-25e97387b8da
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt