# 10 Carb Birria Ramen

A low-carb version of birria ramen, featuring tender chuck roast and zero-net-carb ramen noodles.

- Total time: 140 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 lbs chuck roast
- Creole Style Oleico Gourmet Safflower Oil
- 0.5 onion
- 0.5 garlic head
- 2 bayleaves
- water
- 8 guajillo peppers
- 2 ancho pepper
- 1 small tomato
- 2 cups water
- 3 cups water
- 0.5 cinnamon stick
- 3 whole cloves
- 0.5 tsp cumin
- 0.5 tsp oregano
- 1 tsp peppercorns
- 2 elephant garlic cloves
- 0.25 onion
- to taste Chicken bouillon
- to taste Salt
- 1 pack of zeramen
- as much as you want shredded birria meat
- cheese
- cilantro
- onion
- salsa

## Instructions

1. Sear 3 lbs of chuck roast on both sides in a pot.
2. Add onion, elephant garlic, bay leaves, and water to the pot with the meat.
3. Boil chile guajillo, chile ancho, and a tomato in a separate pot.
4. Blend the cooked peppers and tomato with water, cinnamon, pepper, cumin, oregano, and chicken bouillon.
5. When the meat reaches a boil, add the adobo (birria sauce) to the pot.
6. Cook the meat with the adobo for 2 hours.
7. Prepare the ramen noodles the usual way.
8. Add broth to the noodles, shredded birria meat, cheese, cilantro, onion and salsa.
9. Mix and enjoy.

## Equipment

- pot
- blender

## Tips

- Use zeramen noodles for a low-carb option.
- Don't forget the fork during cooking.

## Source

- Original video: https://www.instagram.com/reel/DXk8qMYDsgy/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/39842905-e1b8-467b-9d70-8fee2f66fead
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt