# Bun Cha

This is a 14-minute air fryer Bun Cha recipe with spicy, sweet, tangy sauce and lightly charred, juicy chicken patties.

- Total time: 14 min
- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- 400 g chicken mince
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 5 cloves garlic
- 0.25 stick onion
- 0.5 stick lemongrass
- 0.75 tbsp brown sugar
- 1 pinch salt
- 1 pinch black pepper
- 125 ml water
- 2.5 tbsp caster sugar
- 0.5 unit lime juice
- 2 unit Bird's eye chillies
- 1 unit spring onions
- vermicelli noodles
- basil leaves

## Instructions

1. Combine chicken mince, fish sauce, oyster sauce, garlic, onion, lemongrass, brown sugar, salt, and black pepper in a bowl.
2. Place the mixed chicken patties into the air fryer.
3. Air fry the chicken patties at 200°C for 14 minutes.
4. Boil vermicelli noodles.
5. Prepare the dipping sauce by combining water, caster sugar, fish sauce, lime juice, bird's eye chillies, and spring onions.
6. Serve the cooked chicken patties with boiled vermicelli noodles, basil, and the dipping sauce.

## Equipment

- air fryer
- bowl
- pot
- tongs
- chopsticks

## Tips

- Serve with a spicy, sweet, tangy sauce and lightly charred, juicy chicken patties.
- Air fry at 200°C for 14 minutes.

## Source

- Original video: https://www.instagram.com/reel/DLrphr4TX6M/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3982cdba-5e88-4574-aa65-49b6bd994b37
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt