# Enoki Wraps

These enoki wraps are the wife's favorite and pretty easy to make, and they work with any thinly sliced meat.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 2 tbsp mirin
- 4 cups water
- bean sprouts
- perilla leaves
- enoki mushrooms
- thinly sliced meat
- chives
- sesame dressing
- Korean mustard

## Instructions

1. Add bean sprouts to a bowl.
2. Place perilla leaves on a paper towel.
3. Roll enoki mushrooms into perilla leaves.
4. Wrap the enoki and perilla leaves with thinly sliced meat.
5. Arrange the wrapped meat in the large pot, over the bean sprouts.
6. Add water to a small pot and place it on the stove.
7. Add soy sauce to the small pot.
8. Add mirin to the small pot.
9. Pour the mixture from the small pot into the large pot with the meat.
10. Serve with sesame dressing and Korean mustard.
11. Add the prepared food to the electric cooker.
12. Close the electric cooker with a lid and cook.
13. Serve and enjoy.

## Equipment

- bowl
- chopping board
- small pot
- spoon
- large pot
- chopsticks

## Tips

- Works with any thinly sliced meat you find at the Asian supermarket.

## Source

- Original video: https://www.facebook.com/share/r/1SVjuNwyHt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/39807324-90d5-4a0c-a9ab-7e745cbb4171
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt