# Green Beans with Miso Butter Onions

A simple but rich and flavorful side dish of roasted onions served over green beans with a miso butter sauce.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 piece miso paste
- 1 piece butter
- 1 cup water
- 12 pieces onions
- 1 bunch green beans
- 1 tablespoon cornstarch slurry

## Instructions

1. Cook onions until almost melt in your mouth tender in a simple but rich and flavorful liquid of miso paste, melted butter and water.
2. Place onions in the liquid and cover the baking dish with aluminum foil.
3. Set the oven to 500° and cook for 20 minutes.
4. Boil the green beans, then put them into an ice bath.
5. Put the green beans in the hot oven to reheat.
6. Put the onions aside and slightly thicken the braising liquid with a cornstarch slurry.
7. Serve the onions over the green beans and pour the sauce over it.

## Equipment

- oven
- spoon
- whisk
- baking dish
- tongs
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYvyVDfb/
- Recipe page: https://www.cliprecipe.com/recipe/397d59f7-13ea-4928-b9d3-0b303dd3136e
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt