# Airfryer Nando's Chicken & Halloumi Roll Fakeaway

This recipe shows how to make an Airfryer Nando's Chicken & Halloumi Roll Fakeaway.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g Nando's peri-peri sauce
- 1 chicken breast
- 4 slices halloumi
- 1 tbsp garlic butter
- 1 bread roll
- 2 leaves lettuce
- 1 tbsp sweet mayo

## Instructions

1. Coat flattened chicken breast in Nando's peri-peri sauce.
2. Coat halloumi slices in Nando's peri-peri sauce.
3. Spread garlic butter on bread roll.
4. Airfry the chicken for 10 minutes at 200°C.
5. Airfry the halloumi for 3 minutes at 200°C.
6. Airfry the bread for 2 minutes at 200°C.
7. Assemble the sandwich: place lettuce on the bottom of the bread roll, add the chicken, halloumi and sweet mayo.
8. Add the top of the bread roll and secure with a skewer.

## Equipment

- Airfryer
- knife
- silicone brush
- plate

## Source

- Original video: https://www.facebook.com/reel/3155207831287018
- Recipe page: https://www.cliprecipe.com/recipe/39782f0e-d7ce-4e28-b5ab-14b54134470d
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt