# Cabbage Patties

- Category: Appetizer
- Language: en

## Ingredients

- 0.5 unit chopped cabbage
- amount boiling water
- amount oil
- 2 units chopped onions
- 3 units eggs
- amount green onions
- 1 tablespoon salt
- 1 spoonful paprika
- 1 spoonful black pepper
- 4 tablespoons flour

## Instructions

1. Add half of a chopped cabbage into a pot.
2. Cover the cabbage with boiling water, turn the heat on high, and cook for about 10 minutes.
3. Drain the water from the cabbage using a sieve or strainer.
4. Squeeze the cabbage to remove as much water as possible using a spatula or spoon.
5. Add a small amount of oil to a pan.
6. Add two chopped onions to the pan.
7. Sauté the onions until they are nice, soft, and a golden brown color.
8. Turn off the heat and add the sautéed onions into a bowl.
9. Add the cooked cabbage from earlier into the bowl with the onions.
10. Mix everything together until well combined.
11. Add three eggs, green onions to taste, a tablespoon of salt, a spoonful of paprika, a spoonful of black pepper, and four tablespoons of flour to the bowl.
12. Mix all the ingredients together until well combined.
13. Take a small amount of the batter with a spoon and make small dumplings or whatever size preferred into a pan with oil.
14. Cook the dumplings for a few minutes until they are golden brown and then turn them over using a spatula.
15. Turn off the heat and remove the cabbage dumplings from the pan.
16. Serve and enjoy.

## Equipment

- pot
- sieve
- spatula
- pan
- bowl
- fork
- knife

## Source

- Original video: https://www.facebook.com/share/v/1BVnQr7dtc/
- Recipe page: https://www.cliprecipe.com/recipe/39719346-1bb8-4eb8-b1f9-ed387ef94aca
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt