# Chicken Cutlet

This recipe shows how to make delicious chicken cutlets.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 2 pinches salt
- 2 potatoes
- 2 eggs
- 1 tablespoon sumac
- 2 green chilies
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 handful coriander
- 2 cups bread crumbs
- 1 cup oil
- 1 bowl ketchup

## Instructions

1. Cut the chicken breast in half.
2. Put the chicken in a pan and cook it.
3. Shred the cooked chicken.
4. Boil the potatoes.
5. Peel and mash the potatoes.
6. Boil the eggs.
7. Peel the eggs.
8. Chop the green chilies.
9. Mix all ingredients together.
10. Shape the mixture into cutlets.
11. Beat two eggs.
12. Dip the cutlets in the egg mixture.
13. Coat the cutlets in bread crumbs.
14. Fry the cutlets.

## Equipment

- knife
- frying pan
- glass bowl
- saucepan
- fork
- scissors
- wooden board
- whisk

## Source

- Original video: https://www.facebook.com/reel/1584237518883869
- Recipe page: https://www.cliprecipe.com/recipe/396ee10b-59ca-415e-ace1-dd28ec4ab1db
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt