# Fried Rice

This recipe shows how to make fried rice at home, with a focus on achieving a similar flavor profile to that of Chinese restaurants.

- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp oil
- 2 garlic cloves, minced
- 0.5 onion, finely chopped
- 120 g bacon or ham, chopped
- 1.5 cups frozen diced vegetables
- 2 cups cooked white rice
- 3 eggs, whisked
- 1 green onion, finely sliced
- 1 tbsp Chinese cooking wine, mirin or dry sherry
- 1 tbsp Oyster Sauce
- 1 tbsp light soy sauce
- 0.5 tsp sesame oil
- 0.25 tsp white pepper

## Instructions

1. Heat oil in a wok or skillet over high heat until smoking.
2. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3. Add frozen vegetables. Cook for 2 minutes.
4. Add rice and sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.
5. Shove rice to the side. Add oil to the cleared space, pour in egg and scramble.
6. Toss through rice with green onion, serve and enjoy!

## Equipment

- wok or skillet

## Source

- Original video: https://www.tiktok.com/@recipetineats/video/7485684109763693831
- Recipe page: https://www.cliprecipe.com/recipe/396dda3d-9b1a-43f1-95f9-c42152bd8891
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt