# Dubu Jorim (두부조림)

A very simple yet delicious tofu recipe from Korea.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 400 g tofu
- 3 cloves garlic
- 1 thumb-size piece ginger
- 2 spring onion
- 1 Tbsp chili flakes
- 1 Tbsp sesame oil
- 60 ml soy sauce
- 60 ml water
- 2 Tbsp syrup or sugar

## Instructions

1. Pat the tofu dry, cut it into thick slices, and fry it in oil on both sides.
2. Grate the ginger.
3. Finely chop the garlic and spring onion.
4. In a jar, mix together the chopped garlic and spring onion, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
5. Pour the sauce over the fried tofu in the pan.
6. Let it simmer until the flavor is omnipresent.

## Equipment

- frying pan
- knife
- grater
- spoon
- jar
- chopping board
- choppers

## Source

- Original video: https://www.instagram.com/reel/DE-vN8zCFyi/?igsh=MXZya2F2Z2dpamJqYQ==
- Recipe page: https://www.cliprecipe.com/recipe/3967a33c-bbfd-4666-8f89-88c00947d449
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt