# Roasted Beets with Zesty Yogurt and Herbs

A delicious dish made with roasted beets, zesty yoghurt, and a lot of herbs.

- Category: Side
- Language: en

## Ingredients

- 3 red beets
- 3 golden beets
- yoghurt
- lemon
- black pepper
- olive oil
- thyme
- dill
- pistachios
- edible flowers
- shallots

## Instructions

1. Place the beets in a pot and add water.
2. Boil the beets until they are cooked through.
3. Add yogurt to a bowl.
4. Squeeze lemon juice into the yogurt.
5. Grind black pepper into the yogurt.
6. Mix the yogurt, lemon juice, and black pepper.
7. Peel the cooked beets.
8. Cut the beets into wedges.
9. Arrange the beet wedges in a glass dish.
10. Drizzle olive oil over the beets.
11. Roast the beets in the oven until caramelized.
12. Spread the seasoned yogurt on a plate.
13. Place the roasted beets on top of the yogurt.
14. Garnish with fresh thyme and dill.
15. Sprinkle with crushed pistachios.
16. Add edible flowers for decoration.
17. Garnish with sliced shallots.

## Equipment

- pot
- bowl
- spoon
- knife
- cutting board
- glass dish
- oven
- tongs

## Source

- Original video: https://www.tiktok.com/@denscooking/video/7573732813111954720
- Recipe page: https://www.cliprecipe.com/recipe/3965a7db-f2e1-4af9-99ea-484ffd14e393
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt