# محلاية شامية

It is a Levantine dessert that looks so good and has an amazing consistency, perfect for gatherings and Ramadan.

- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 ليتر حليب
- 0.33 كوب سكر
- 1 كوب كريمة
- 6 ملاعق معيارية نشا
- 75 غرام نشا
- ڤانيلا
- 2 ملاعق كبار ماء الزهر
- مستكة
- مكسرات
- قطر
- قشطة

## Instructions

1. Start with milk and make sure it is full fat.
2. Add cream. The amount of cream is up to you, depending on how fatty you want it to be.
3. Add starch, sugar, and vanilla powder.
4. Stir on the cold.
5. Turn on the gas and keep stirring until the starch is cooked and thickened.
6. Add mastic paste or you can grind mastic with a little sugar.
7. Add Mazahr at the end.
8. Pour it.
9. After the pudding has cooled slightly, start decorating.
10. Add cream.
11. Add soaked almonds.
12. On the other side, add pistachio.

## Equipment

- pot
- whisk

## Tips

- Add قط if desired.

## Source

- Original video: https://www.instagram.com/reel/DFr6uthyZiY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/395c21a1-dac1-412f-a6d4-91c9763f6fce
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt