# Hong Kong French Toast

Hong Kong Style French Toast is a classic local tea dish with peanut butter layered between toasts, drenched in condensed milk and butter—so sinful but so good!

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 slices white bread
- 1 peanut butter
- 1 egg
- 1 pinch salt
- 1 oil
- 1 butter
- 1 condensed milk

## Instructions

1. Grab 2 slices of bread and spread peanut butter on both
2. Stack and top with the third slice
3. Trim off the crust
4. Whip up an egg mixture for the sandwich to soak in
5. Dip the sandwich into the egg mixture, coating all sides
6. Start frying it up, beginning with the edges to seal in all the goodness
7. Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm

## Equipment

- knife
- spatula
- bowl
- fork
- tongs
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/15eBkqCCRp/
- Recipe page: https://www.cliprecipe.com/recipe/3958cf52-9b61-4bf7-95bf-91678663a747
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt