# Turkish Egg Flatbread

A flatbread with a hole in the middle topped with various ingredients.

- Cuisine: Turkish
- Category: Breakfast
- Language: en

## Ingredients

- dough
- sauce
- cream
- eggs
- sauce
- pickled red onion
- greens

## Instructions

1. Press down the dough in a round shape with a hole in the middle.
2. Fry the dough in a pan with oil.
3. Brush the fried flatbread with sauce.
4. Pipe cream into the center of the flatbread.
5. Place two cooked eggs on top of the cream.
6. Drizzle sauce over the eggs.
7. Add pickled red onion.
8. Garnish with fresh greens.
9. Transfer the finished flatbread to a plate.

## Equipment

- pan
- spatula
- piping bag
- spoon

## Source

- Original video: https://www.facebook.com/share/r/16WuyoLErB/
- Recipe page: https://www.cliprecipe.com/recipe/39501a6a-510c-446b-a191-4135a1a84174
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt