# 5 Cheese Baked Macaroni and Cheese (NO EGG)

A creamy, cheesy baked macaroni and cheese dish, perfect for Thanksgiving practice.

- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 oz Colby Jack cheese
- 8 oz Medium Cheddar Cheese
- 8 oz Low-Moisture Part-Skim Mozzarella Cheese
- 8 oz Extra Sharp White Cheddar Cheese
- macaroni noodles
- 1 stick butter
- sour cream
- seasoning
- 1 can evaporated milk
- 1 can Campbell's Cheddar Cheese Soup
- extra cheese
- parsley
- paprika

## Instructions

1. Go to the store and get the ingredients to make this 5 cheese baked macaroni and cheese.
2. Get your Great Value cheese, including Colby Jack, Medium Cheddar, Low-Moisture Part-Skim Mozzarella, and Extra Sharp White Cheddar.
3. Cook the macaroni noodles in boiling water.
4. While the noodles are cooking, shred all the cheese into small piles.
5. Add the cooked noodles to a baking pan.
6. Add one stick of butter to the noodles and mix it well until melted.
7. Add a little bit of sour cream and seasoning to the noodles and mix.
8. Add the shredded cheese to the pan and mix it well.
9. Pour a can of evaporated milk into the mixture and mix until well combined.
10. Add a can of Campbell's Cheddar Cheese Soup to the mixture and mix until it's nice and creamy.
11. Once the mixture is creamy and jiggly, shred and add extra cheese over the top of the macaroni.
12. Sprinkle a little bit of parsley and paprika over the cheese.
13. Put the macaroni in the oven at 350 degrees Fahrenheit for 45 minutes.
14. Take out your creamy macaroni and cheese from the oven.

## Equipment

- grater
- pot
- baking pan
- spoon
- oven

## Tips

- Don't add too much seasoning to avoid salty mac and cheese.

## Source

- Original video: https://www.tiktok.com/t/ZTjoEuBG2/
- Recipe page: https://www.cliprecipe.com/recipe/3948ed39-03e5-489d-86d7-bb893fca1155
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt