# Croquetas de jamón

These are the best croquetas de jamón, extremely creamy, with a fried egg as an extra topping.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 150 grams jamón
- 1 liter milk
- 1 unit onion
- 50 grams flour
- 3 units eggs
- 200 grams bread crumbs
- 500 ml oil

## Instructions

1. finely chop the jamón
2. prepare the bechamel: properly poach the onion before adding the flour to remove all humidity
3. use a spatula instead of a whisk to avoid developing too much gluten and add the warm milk little by little
4. add the fried egg to the bechamel
5. after 12 hours in the fridge, shape the croquetas with two spoons and freeze them to make the coating easier
6. coat with egg and bread crumbs
7. fry the croquetas

## Equipment

- frying pan
- pot
- spatula
- knife
- cutting board
- two spoons
- bowl

## Source

- Original video: https://www.instagram.com/reel/DGTIFjGN9Ys/?igsh=MXd5MDVtMTl5a29lZw==
- Recipe page: https://www.cliprecipe.com/recipe/393ee0c8-8795-41ef-a58d-e9e5a28b5bbf
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt