# French Onion Ditalini Pasta

This dish is a French onion style ditalini pasta, perfect for cooler weather, that is cooked on the stovetop.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 lb ditalini pasta
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere

## Instructions

1. Heat 2 tablespoons of butter in a large skillet.
2. Once the butter melts, add the ditalini and brown it for a few minutes.
3. Add the white wine and let it evaporate.
4. Start adding the first cup of beef broth a little at a time, and let it cook for about 5 minutes.
5. Add the French onion soup and stir it in with the other cup of broth.
6. Cover the skillet and let it simmer for another 5-7 minutes until the pasta is tender.
7. Remove the lid, add the remaining butter, cream, and Parmesan.
8. If the pasta is too dry, add more broth or water.
9. Season with salt and pepper.
10. Top with Gruyère cheese and cover again until the cheese has melted.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZT6X5C8w6/
- Recipe page: https://www.cliprecipe.com/recipe/393e87c1-6a85-47c0-ba0f-b5ba97e4049a
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt