# Crispy Fried Chicken

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole chicken
- 2 cups buttermilk
- 1 cup pickle juice
- 2 tablespoons hot sauce
- 1 tablespoon salt
- 3 cups flour
- 1 cup corn starch
- 1 tablespoon spices
- 1 bouillon cube
- 4 cups oil for frying

## Instructions

1. Break down a whole chicken.
2. Combine buttermilk, pickle juice, hot sauce, and salt for the brine.
3. Add chicken pieces to the brine and let sit for at least an hour.
4. Combine flour, cornstarch, spices, and a bouillon cube for the outer coating.
5. Coat the chicken pieces by dipping in the wet batter and then in the flour mixture; repeat.
6. Fry in 350°F oil for 8-12 minutes, or until the internal temperature is 165°F.
7. Serve with grilled corn and slaw.

## Equipment

- knife
- bowl
- whisk
- baking sheet
- wire rack
- large pan

## Source

- Original video: https://www.youtube.com/shorts/b5RFr2yQdcQ
- Recipe page: https://www.cliprecipe.com/recipe/393d9272-1d14-47e8-9001-6034a8b7a46c
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt