# French Dip Sandwiches

This recipe shows how to make delicious French Dip Sandwiches in a slow cooker.

- Servings: 3 servings
- Total time: 488 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 shoulder roast
- 1 tablespoon oil
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 4 cubes butter
- 1 cup onions
- 1 tablespoon minced garlic
- 1 package McCormick Au Jus Gravy Mix
- 1 cup beef broth
- 3 sub bread
- 6 cubes butter
- 6 slices provolone cheese

## Instructions

1. Drizzle oil over shoulder roast
2. Add spices (garlic powder, salt, pepper)
3. Sear both sides of roast in melted butter
4. Transfer roast to slow cooker
5. Add onions to skillet and saute in remaining butter
6. Add minced garlic
7. Add Au Jus Mix
8. Add beef broth
9. Pour over roast in slow cooker
10. Cook on high for 8 hours
11. Shred meat
12. Return shredded meat to slow cooker
13. Split sub bread
14. Add butter to bread
15. Toast bread
16. Add provolone cheese
17. Add roast to sandwich
18. Top with more provolone
19. Dip sandwich in au jus

## Equipment

- knife
- cutting board
- large skillet
- slow cooker
- fork
- oven
- spatula

## Source

- Original video: https://cliprecipe.com/recipe/7FBDg75bjqcG3vGkwksb7M
- Recipe page: https://www.cliprecipe.com/recipe/3937f9ab-feb3-4800-a013-24e763e1e5a8
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt