# Tilapia crispy rice salad

This Tilapia recipe is perfect for special occasions at home, offering a fine dining experience.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 120 gr Nasi ketan
- 90 gr Ikan nila
- Timun kyuri
- tepung maizena
- 3 siung bawang putih
- 50 ml Teriyaki sauce apron kitchen
- 10 gr tomat
- 10 gr mentimun
- 3 siung bawang merah

## Instructions

1. Cut the tilapia into smaller pieces.
2. Season the tilapia with salt.
3. Coat the tilapia with cornstarch.
4. Fry the tilapia until golden.
5. Sauté garlic in a pan.
6. Add teriyaki sauce to the pan.
7. Add the fried tilapia to the sauce and coat it evenly.
8. Fry the glutinous rice until crispy and golden.
9. Prepare the salsa by combining chopped tomatoes, cucumber, and red onion.
10. Place the crispy rice on a plate.
11. Add a slice of cucumber on top of the rice.
12. Place the teriyaki-glazed tilapia on top of the cucumber.
13. Garnish with the salsa and spring onions.

## Equipment

- pan
- knife
- spoon
- tongs
- plate

## Source

- Original video: https://vt.tiktok.com/ZSkKwn4uF/
- Recipe page: https://www.cliprecipe.com/recipe/3937c75e-c5ed-448c-a73b-2342ce711d02
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt