# One-Pan Chicken and Rice

This is the easiest one-pan chicken and rice that your family is going to love!

- Total time: 50 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds chicken breast, cut to cubes
- 2 cups basmati rice, washed and drained
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 teaspoons turmeric
- 1 teaspoon garlic powder
- 1 handful fresh dill leaves, finely chopped
- 0.5 tablespoon date syrup
- 0.25 cup olive oil
- 4 cups boiling water
- fresh dill leaves

## Instructions

1. Preheat the oven to 420F (220C).
2. Add the chicken breast cubes, rice, salt, black pepper, turmeric, garlic powder, fresh dill leaves, date syrup, and olive oil into an oven safe pan.
3. Mix all the ingredients together in the pan.
4. Pour 4 cups of boiling water into the pan and mix it a bit.
5. Cover the pan with wet parchment paper and then with aluminum foil.
6. Place the covered pan into the preheated oven.
7. Bake in the oven for 35 minutes. Remove the cover and bake for 10 more minutes. Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.
8. Serve and garnish with fresh dill leaves.

## Equipment

- oven safe pan
- wet parchment paper
- aluminum foil
- oven
- spoon

## Tips

- If there is leftover, this pan comes with a lid so you can store it in the refrigerator.
- Bake at 420F (220C) for 35 minutes covered, then remove cover and bake for 10 more minutes.
- Transfer the oven to convection broil on 450F and broil for 5 minutes to get a nice crust.

## Source

- Original video: https://www.instagram.com/reel/DHbQNioAab3/?igsh=MWJ5Z2pjdDI0dDVtdw==
- Recipe page: https://www.cliprecipe.com/recipe/392f87d8-87bd-4f36-b937-6ff568af4f5d
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt