# Fluffy Cottage Cheese Almond Flour Bagels

These high-protein, low-carb, no-yeast bagels are made with cottage cheese and almond flour for a fluffy, gluten-free, and keto-friendly treat.

- Servings: 4 servings
- Total time: 22 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup almond flour
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup cottage cheese
- 1 egg
- sesame seeds
- everything bagel seasoning
- poppy seeds
- water or extra beaten egg
- 1 tbsp plain Greek yogurt

## Instructions

1. Preheat oven (or air fryer) to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, and salt.
3. Add cottage cheese and egg. Stir until a thick dough forms. Let sit for 2–3 minutes to firm up.
4. Divide the dough into 4 equal parts.
5. Roll each portion into a log and form into a ring (bagel shape).
6. Place on a parchment-lined baking sheet or air fryer basket.
7. Lightly brush the tops with water or an extra beaten egg.
8. Sprinkle with your favorite toppings like sesame or everything seasoning.
9. Bake for 20–22 minutes in the oven, or until golden.
10. Cook in the air fryer at 330°F (165°C) for 10–12 minutes, checking halfway.
11. Let cool slightly before slicing.
12. Enjoy with cream cheese, avocado, or eggs!

## Equipment

- oven
- air fryer
- bowl
- parchment-lined baking sheet
- air fryer basket

## Tips

- For extra fluff, add 1 tbsp plain Greek yogurt to the dough.
- Store in the fridge up to 4 days or freeze individually.
- Toast before serving for the perfect texture.

## Source

- Original video: https://www.facebook.com/share/r/1BLi8Ftapo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/392f0792-2108-428a-a623-3972b8718d18
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt