# Aloo Pyaaz ka Korma

This recipe is a flavorful dish of potatoes and onions cooked in a rich, aromatic Korma gravy, inspired by a Daadi Maa's recipe.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 10 12 onion
- 10 12 potato
- 1 tsp turmeric
- 1 tsp Kashmiri mirch
- to taste salt
- 2 to sp oil
- 1 cup fried onion
- 7 8 kaju
- 1 cup curd
- 1 tsp cardamom powder
- 2 to sp ghee
- 1 tej patta
- 3 laung
- 6 7 black pepper
- 1 inch dal chini
- 2 tbsp ginger garlic chilli paste
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tbsp coriander powder
- to taste salt
- 0.25 cup water
- 1 tomato
- 3 4 green chilli
- coriander leaves
- 0.5 tsp garam masala
- 0.5 tsp Kewra water
- to adjust the consistency of the gravy water

## Instructions

1. Make holes in the potatoes with a fork.
2. Halve the onions.
3. Season the potatoes and onions with turmeric, Kashmiri mirch and salt.
4. Fry the potatoes and onions in oil.
5. Blend fried onions, kaju, curd, and cardamom powder together to create the gravy.
6. Add ghee, tej patta, laung, black pepper, dal chini, ginger garlic chilli paste, chilli powder, turmeric, coriander powder, salt, and water to a pan.
7. Add the tomatoes and cook.
8. Stir in the blended gravy.
9. Add the fried potatoes and onions and mix them well.
10. Garnish with green chilli, coriander leaves and garam masala.
11. Add water to adjust the consistency.
12. Add Kewra water.
13. Cover and simmer.
14. Garnish with fresh coriander leaves.

## Source

- Original video: https://www.instagram.com/reel/DJOMyHiSRMf/
- Recipe page: https://www.cliprecipe.com/recipe/392e9a50-ed45-4edc-bc3b-53666728f31f
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt