# Chimichurri

Chimichurri is a staple sauce in Argentina, and is the best sauce for your steak.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 bunches Parsley (minced)
- 6 Garlic Cloves (minced)
- 0.25 cup Oregano
- 1 cup warm Water
- 1 cup Olive Oil
- 1 cup Apple Cider Vinegar
- to taste Salt & Pepper
- 1 tsp Crushed Red Pepper

## Instructions

1. Finely chop two bunches of parsley.
2. Finely chop five to six garlic cloves.
3. Add parsley, garlic, oregano that you steep in warm water, crushed red pepper, salt and pepper to taste, olive oil, and apple cider vinegar to a bowl.
4. Whisk and let marinate for at least three hours.
5. Serve over steak.

## Equipment

- knife
- bowl
- whisk

## Tips

- Let marinate for AT LEAST 3 hours but preferable over night.
- Stop ruining your steaks with A1 sauce!

## Source

- Original video: https://youtube.com/shorts/LG3Eh-9bPXk?si=amf-pbRZ04UYpX6G
- Recipe page: https://www.cliprecipe.com/recipe/392c2955-0e6f-4353-9532-e2c43593d302
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt