# Sopa Castellana o de Ajo

A very easy garlic soup recipe that was the first one the author's grandmother taught them to cook.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Spanish
- Category: Soup
- Language: es

## Ingredients

- 5 dientes de ajo
- Jamón ibérico
- Pan en láminas
- Pimentón De la Vera
- Huevo
- Agua tibia
- sliced garlic
- Iberian ham
- 1 slice of bread
- Vera pap
- salt
- water
- whole eggs

## Instructions

1. Doramos un ajo laminado y seguidamente añadimos el jamón ibérico.
2. Una vez que esté dorado, añadimos la rebanada de pan junto con el pimentón de la vera.
3. Añadimos sal y agua y cocemos durante 15 minutos.
4. Pasados esos minutos, añadimos los huevos enteros y los movemos.

## Tips

- The Vera paprika will add a spectacular flavor.
- The eggs will cook with the residual heat.

## Source

- Original video: https://www.tiktok.com/@santifood/video/7438689480514506017?is_from_webapp=1&sender_device=pc&web_id=7653791637655094807
- Recipe page: https://www.cliprecipe.com/recipe/3928e85d-1572-44f2-bbc7-a07bf9f67050
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt