# Tomato Garlic Rigatoni

A creamy tomato garlic pasta that is tasty and easy to make.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 garlic cloves
- cherry tomatoes
- salt
- white wine
- sugar
- red pepper flakes
- tomato paste
- heavy cream
- parsley
- black pepper
- rigatoni

## Instructions

1. Mash the garlic cloves.
2. Wash and slice the cherry tomatoes in half.
3. Add minced garlic to a pot with oil.
4. Add cherry tomatoes and salt.
5. Add white wine to deglaze the pot.
6. Add sugar, red pepper flakes, and tomato paste.
7. Add heavy cream and chopped parsley.
8. Let the sauce simmer and thicken.
9. Add al dente rigatoni to the sauce.

## Equipment

- pot
- wooden spoon

## Tips

- Add a little sugar to the tomato sauce to balance the acidity.

## Source

- Original video: https://www.tiktok.com/t/ZTjyx8V5Q/
- Recipe page: https://www.cliprecipe.com/recipe/3928af5f-85c8-4041-9302-f61998e8d0f4
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt