# Soy Glazed Chicken

This juicy Soy Glazed Chicken has crispy edges, with a sticky, savory, and perfectly caramelized sauce. It's super easy to make and you’ll love it!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces chicken thigh, boneless
- Salt
- pepper
- 0.25 cup cornstarch
- 4 tbsp oil
- sesame seeds
- green onion
- 2.5 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 2.5 tablespoon honey
- 6 garlic cloves, minced

## Instructions

1. In a bowl, add minced garlic, oyster sauce, soy sauce, and honey, and stir everything well together.
2. Season the chicken with salt and pepper, then coat it with cornstarch on both sides.
3. Pan-fry the chicken for about 4 minutes on each side until crispy and golden brown.
4. Remove the chicken and set aside.
5. In the same pan, pour in the sauce mixture and simmer for about 30 seconds.
6. Add back the chicken and cook on high heat for 1 minute on each side until fully coated in the thick, savory sauce.
7. Remove the chicken from the pan, slice it up, and serve it with rice. Enjoy!

## Equipment

- bowl
- pan
- tongs
- knife
- plate

## Source

- Original video: https://www.instagram.com/reel/DL3urytuDwu/?igsh=MTA5aWxxOHJzOHdyZA==
- Recipe page: https://www.cliprecipe.com/recipe/3927ed32-b8b9-49e5-b511-798a2560315d
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt