# Chicken Teriyaki

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups rice
- 4 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 2 tablespoons sake
- 2 tablespoons mirin
- 4 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 thumb-size piece ginger
- 6 shiitake mushrooms
- 1 bunch broccoli
- 1 cup water
- 1 tablespoon butter
- 2 stalks green onions

## Instructions

1. Rinse rice in a rice cooker and cook.
2. Cut chicken thighs into halves or quarters.
3. Season chicken with salt and pepper.
4. Heat oil in a pan and sear the chicken.
5. In a separate bowl, mix sake, mirin, soy sauce, brown sugar, and grated ginger.
6. Slice shiitake mushrooms.
7. Add shiitake mushrooms to the pan with chicken.
8. In another pan, saute broccoli with a little water and butter.
9. Pour the sauce over the chicken in the pan.
10. Add butter to the sauce and stir.
11. Serve chicken and sauce over rice, with brocolli on the side.
12. Garnish with chopped green onions.

## Equipment

- rice cooker
- knife
- cutting board
- measuring cup
- frying pan
- grater

## Source

- Original video: https://www.instagram.com/p/CtffOhtrCoN/
- Recipe page: https://www.cliprecipe.com/recipe/392659b0-fc29-4f3b-8298-8604dff01d9a
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt