# Tunisian Liver Stew (Kamounia)

A flavorful Tunisian liver stew, also known as Kamounia, that combines liver, kidney, and heart with aromatic spices and tomato paste.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons oil
- 0.5 small onion
- 1 beef liver
- 1 lamb kidney
- 1 lamb heart
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 3 cups water
- 1 parsley

## Instructions

1. Start with four tablespoons of oil in a pot.
2. Add half a small chopped onion.
3. Add the liver, kidney and heart, cut into small cubes.
4. Add one teaspoon each of chili powder, turmeric, coriander, paprika and salt.
5. Add one tablespoon of tomato paste and mix well.
6. Add three cups of water.
7. Let it simmer for about 30 minutes, or until everything is cooked and the sauce is thick.
8. Add one teaspoon of cumin and mix.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://youtu.be/bawk5sSfhho?si=9O0b2GUt5Ex4e7ee
- Recipe page: https://www.cliprecipe.com/recipe/391dac69-0015-42ae-b71f-be6124e800f5
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt