# Mushroom Toast

This recipe shows how to make delicious mushroom toast with a creamy mushroom sauce, roasted mushrooms, and fresh herbs.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 handful oyster mushrooms
- 1 handful enoki mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 250 grams cremini mushrooms
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 150 ml heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh chives
- 4 slices toasted bread

## Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place oyster and enoki mushrooms on a baking sheet. Drizzle with olive oil, season with salt and pepper.
3. Roast the mushrooms in the preheated oven until browned and crispy.
4. Melt butter in a pan and add sliced cremini mushrooms.
5. Add thyme and garlic and saute until the mushrooms are tender.
6. Stir in heavy cream until the sauce thickens.
7. Add parmesan cheese and chives, season with pepper.
8. Spread mushroom sauce onto toasted bread slices.
9. Top with roasted mushrooms and fresh chives.

## Equipment

- baking sheet
- pepper grinder
- oven
- frying pan
- spoon
- grater
- tongs

## Source

- Original video: https://www.tiktok.com/@dennistheprescott/video/7408561696178064646
- Recipe page: https://www.cliprecipe.com/recipe/3918c1db-8bf8-4b96-a71c-94a033ff6c83
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt