# Prime Rib Roast

A flavorful prime rib recipe perfect for the holidays, featuring a dry brine and compound butter.

- Servings: 6 servings
- Total time: 153 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 prime rib
- 1 hefty amount salt
- 1 hefty amount pepper
- 1 hefty amount roasted garlic and herb
- 1 stick butter
- 2 cloves garlic
- 2 sprigs rosemary
- 1 chives
- 1 salt
- 1 pepper
- 1 little bit Dijon mustard
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 3 tablespoons horseradish
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 1 chives
- 1 salt
- 1 pepper

## Instructions

1. Trim some fat off the prime rib.
2. Dry brine the meat with a hefty amount of salt and pepper.
3. Add a hefty amount of roasted garlic and herb.
4. Put the seasoned meat in the fridge uncovered for 12 to 24 hours.
5. Make the compound butter by combining one stick of salted butter, grated garlic, rosemary, chives, salt, pepper, and a little bit of Dijon mustard.
6. Smear the compound butter all over the meat.
7. Tie the meat up using butcher's twine.
8. Put the meat in the oven at 425 degrees for the first 15 minutes.
9. Reduce the heat to 330 degrees.
10. Cook for about an hour and a half, or until the internal temperature reaches 125 degrees for medium-rare.
11. Remove the meat from the oven and cover it with foil to let it rest for about 20 minutes.
12. Make the horseradish sauce by combining sour cream, mayonnaise, horseradish, Dijon mustard, grated garlic, chives, salt, and pepper.
13. Cut the twine off the rested meat and slice.
14. Serve the prime rib with the horseradish sauce and chives.

## Equipment

- knife
- grater
- meat thermometer

## Source

- Original video: https://www.tiktok.com/t/ZP8jMVQ3W/
- Recipe page: https://www.cliprecipe.com/recipe/3914d097-eb95-4dc0-adbc-76fbef12bab0
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt