# Slow Cooker Lamb & Potato Curry

This is my tender and delicious slow cooker lamb and potato curry, a classic takeaway recipe.

- Servings: 5 servings
- Total time: 8 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 600 g lamb shoulder
- 400 g potatoes
- 1 onion
- 1 red chilli
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 bay leaves
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tbsp cumin
- 1 tsp turmeric
- 1 tbsp chilli powder
- 4 cardamom pods
- 400 g chopped tomatoes
- 1 tin full fat coconut milk
- 0 salt
- 0 pepper

## Instructions

1. Add all ingredients to the slow cooker and season well with salt and pepper.
2. Mix together.
3. Cook on high for 4 hours or on low for 8 hours.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/reel/1441271130005296?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/391158a5-8f22-4929-ac97-3da3445999a1
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt