# Everlasting Syllabub

Everlasting Syllabub is a sweet alcoholic whipped cream from 1747, with a soft, fluffy texture and flavors of citrus, wine, and orange blossom water.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- orange
- lemon
- heavy cream
- sugar
- sweet wine
- orange juice
- lemon zest
- orange blossom water

## Instructions

1. Squeeze orange juice.
2. Zest a lemon.
3. Pour heavy cream into a bowl.
4. Add sugar to the cream.
5. Add sweet wine.
6. Add orange juice.
7. Add lemon zest.
8. Add orange blossom water.
9. Whip the mixture by hand until it starts to thicken.
10. Use a hand mixer to whip the mixture into stiff peaks.
11. Spoon the whipped syllabub into a serving glass.
12. Garnish with an orange peel.

## Equipment

- citrus juicer
- grater
- mixing bowl
- whisk
- hand mixer
- serving glass

## Tips

- Whipping by hand for the original recipe takes a full half hour, but a hand mixer can do it in a few minutes.
- This version avoids the curdled cream separation seen in non-everlasting syllabubs, resulting in a more pleasing texture.
- It's great on its own, with fruit, on a cake, or after a big holiday meal.

## Source

- Original video: https://www.instagram.com/p/DDzgbyOPAz4/
- Recipe page: https://www.cliprecipe.com/recipe/39059137-dd94-4746-af78-8764917e89ac
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt