# Cheesy Bolognese and Potato Bake

A cheesy bolognese and potato bake recipe.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 g potatoes, cubed
- 1 tbs garlic granules
- 1 salt
- 1 pepper
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheddar cheese
- 120 g Mozzarella cheese
- 1 salt
- 1 pepper

## Instructions

1. Mix cubed potatoes with garlic granules, salt, and pepper.
2. Air fry or bake potatoes at 220°C fan/200° air fryer for approximately 20 minutes.
3. Melt butter, add flour, and cook for a few minutes.
4. Slowly add milk, stirring constantly until a thick sauce forms.
5. Stir in mustard, cheddar cheese, and season to taste.
6. Top bolognese with cooked potatoes and cheese sauce.
7. Sprinkle with remaining cheese and place under the grill or in the oven until golden and bubbling.
8. Serve and enjoy.

## Equipment

- oven
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DA8SZ8no4tR/?igsh=MTBzYjNzbXBweHRxcg==
- Recipe page: https://www.cliprecipe.com/recipe/39037de2-db71-434a-bbfd-072d6a067117
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt