# Butter Chicken

This butter chicken recipe is an easy-to-make Indian dish that takes only 30 minutes and tastes better than takeout.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 whole large red onion, sliced
- 4 whole tomatoes, roughly chopped
- garlic
- oil
- garam masala
- Kashmiri red chili
- turmeric
- cumin powder
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken, cubed
- yogurt
- same spices as before

## Instructions

1. Start by slicing one large red onion.
2. Roughly chop four to five tomatoes.
3. Heat up oil in a pan.
4. Add in the garlic and onions and let that caramelize.
5. Then add in your tomatoes and let that cook down until soft.
6. Add in the spices: garam masala, Kashmir red chili, turmeric, cumin and coriander powder, and salt.
7. Blend it all up.
8. Add it back to the pan.
9. Add some cream, sugar, and then fenugreek leaves.
10. Cube the chicken up.
11. Marinate the chicken with yogurt and the same spices as before.
12. Air fry the chicken for 12 minutes at 380 degrees.
13. Add the cooked chicken back into the sauce.
14. Now it's time to enjoy.

## Equipment

- pan
- blender
- air fryer

## Source

- Original video: https://youtube.com/shorts/18gdBoDT0Rk?si=RdDOtKubIkho7uzf
- Recipe page: https://www.cliprecipe.com/recipe/39014e31-58da-41d2-9b6d-243bb64d80e7
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt