# Pasta with Oranges

A very easy and flavorful pasta dish with oranges, anchovies, and fennel.

- Servings: 4 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g pasta
- 2 oranges orange pulp
- 1 orange orange juice
- fennel
- anchovies
- garlic
- breadcrumbs or crumbled crackers
- chilli pepper
- sugar
- toasted sesame oil
- anchovy glue
- soy sauce
- apple cider vinegar

## Instructions

1. Cut the orange peel to make the pulp, grating the zest first.
2. Sauté the pulp in a pan with garlic and anchovies.
3. Add a little soy sauce, more anchovies, and plenty of fennel.
4. Add the orange juice.
5. Finish cooking inside the pasta (sauté the pasta).
6. If desired, add roasted sesame oil and anchovy glue for an extra touch.
7. Stir everything together as shown in the video.
8. Serve this pasta with nice breadcrumbs.

## Equipment

- pot
- pan

## Tips

- Use good oranges.
- Optional ingredients for extra touch: roasted sesame oil and anchovy glue.
- Serve with breadcrumbs.

## Source

- Original video: https://vm.tiktok.com/ZNR2yC6gx/
- Recipe page: https://www.cliprecipe.com/recipe/390097d2-3185-4b4d-9da8-b9212f35c7f2
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt