# Beef Bulgogi

This recipe shows how to make a delicious and easy beef bulgogi.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 ribeye
- 1 quarter Asian pear
- 1 quarter apple
- 1 quarter kiwi
- 1 quarter onion
- 1 quarter onion
- 4 cloves garlic
- 1 soy sauce
- 1 mirin
- 1 rice vinegar
- 1 sugar
- 1 brown sugar
- 1 gochujang
- 1 green onions
- 1 sesame seeds
- 1 oil
- 1 rice
- 1 lettuce
- 1 kimchi
- 1 bean sprouts
- 1 pickled daikon

## Instructions

1. Thinly slice the ribeye.
2. In a blender, combine a quarter of an Asian pear (or apple or kiwi), a quarter of an onion, four cloves of garlic, soy sauce, mirin (or rice wine vinegar and sugar), brown sugar, and gochujang.
3. Blend until smooth.
4. In a bowl, combine the sliced ribeye, the remaining quarter of the onion (thinly sliced), and the blended mixture.
5. Add chopped green onions and sesame seeds; mix well.
6. Ideally, marinate overnight.
7. Heat oil in a wok. Add the beef mixture, spreading it in a flat layer. Do not touch it until the liquid cooks out.
8. Once the liquid is gone, sauté aggressively until the desired barbecue color is reached.
9. Serve over rice with lettuce, kimchi, bean sprouts, pickled daikon, and sesame seeds. Garnish with green onions.

## Equipment

- knife
- blender
- wok
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTY3py212/
- Recipe page: https://www.cliprecipe.com/recipe/38fb699c-ce17-4b23-a02c-98dae14c7ca4
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt