# Crispy Roasted Potatoes

A recipe for crispy roasted potatoes with a fluffy inside.

- Total time: 47 min
- Category: Side
- Language: en

## Ingredients

- 3 pounds Yukon gold potatoes
- 1 salt
- 0.5 cup olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp old bay
- 1 tbsp minced garlic
- 1 tbsp minced rosemary
- 1 handful parsley
- 1 handful flakey salt

## Instructions

1. Dice Yukon gold potatoes into bite-sized pieces.
2. Add potatoes to cold water and season generously with salt.
3. Bring the water to a boil and cook for about 10 minutes, or until fork tender.
4. Strain the potatoes.
5. Add the potatoes to a large bowl, coat with olive oil, and season with salt, pepper, garlic powder, smoked paprika, and Old Bay.
6. Distribute the potatoes on a sheet tray and roast at 375°F on a convection setting for 30 minutes.
7. Remove the potatoes, toss, add more olive oil, minced garlic, and rosemary.
8. Roast for another 10-15 minutes until golden and crispy.
9. Garnish with parsley and flaky salt.

## Equipment

- knife
- pot
- large bowl
- sheet tray
- oven

## Source

- Original video: https://www.tiktok.com/@karens_cooking/video/7498478029887409438?is_from_webapp=1&sender_device=pc&web_id=7498833891566913066
- Recipe page: https://www.cliprecipe.com/recipe/38f83563-94cb-4527-a65a-a6abd37af4a8
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt