# Chicken and Cashew Stir Fry

A quick and easy chicken and cashew stir fry ready in about 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp neutral oil
- 0.5 cup cashews
- 5 whole dried birdseye chillies
- 1 brown onion
- 1 green capsicum
- 2 spring onions
- thumb-sized piece fresh ginger
- 4 cloves garlic
- 4 chicken thigh fillets
- 2 tbsp oyster sauce
- 1.5 tbsp light soy sauce
- 1 tbsp cornflour
- 1.5 tbsp water
- steamed rice

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Slice a thumb sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimetre thick.
7. Add a good amount of oil to a wok.
8. Add the cashews and fry until golden brown.
9. Add some dried chillies.
10. Remove and set aside.
11. Add the onions and capsicum.
12. Add the chicken.
13. Once your chicken is almost cooked, add your ginger and garlic.
14. Add the spring onions.
15. Add the cashews and chillies back.
16. Add oyster sauce and light soy sauce.
17. Thicken with a little cornflour.
18. Serve chicken and cashew.

## Equipment

- wok

## Tips

- Add chillies if you like it spicy.
- If you are not super confident with a knife, the recipe might take a little bit longer than expected.

## Source

- Original video: https://vt.tiktok.com/ZSkY2GdkK/
- Recipe page: https://www.cliprecipe.com/recipe/38f79969-37e8-43e1-a351-a57e86a2a8ce
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt