# Azamgarh Style Mutton Curry

Azamgarh style Mutton Curry recipe made with whole spices and cooked in a matka for added flavor.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Mutton
- 250 grams Oil
- 10 grams Garam Masala
- 2 grams Tezpata (bay leaves)
- 5 grams Red chilli powder
- 5 pcs Red Chilli sabat (whole red chilies)
- 4 grams Kashmiri Lal Mirch Powder (Kashmiri red chili powder)
- 10 grams Salt
- 3 grams Turmeric
- 3 pieces Raw Garlic
- 80 grams Ginger garlic paste
- 300 grams Fried Onion Paste
- 50 grams Ginger
- 100 grams Desi ghee (clarified butter)

## Instructions

1. Heat mustard oil for 5 minutes. Add a splash of water to remove the smell.
2. Add whole spices: bay leaves, whole red chilies.
3. Add ground spices: garam masala, red chili powder, Kashmiri red chili powder, turmeric, salt.
4. Add ginger-garlic paste and fried onion paste. Cook for 4-5 minutes.
5. Add mutton and raw garlic. Stir for 2-3 minutes.
6. Add water and cook on low flame for at least 1 hour until the meat is tender.
7. Transfer the curry to a matka (earthen pot).
8. Garnish with coriander and green chilies. Add desi ghee.
9. Seal the matka with aluminum foil and cook on a grill for 10 minutes.

## Equipment

- large pot
- spoon
- matka (earthen pot)
- aluminum foil
- grill

## Source

- Original video: https://www.instagram.com/reel/DGDN7HsIMpk/?igsh=MTc3aWEybHdtN3Izdg==
- Recipe page: https://www.cliprecipe.com/recipe/38f05d07-3ffd-4909-b289-d7db7391f331
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt