# Dry Brining Fish

Dry brining fish with a salt and sugar mixture is a technique to improve its texture and flavor, inspired by Japanese preservation methods and sushi chefs.

- Cuisine: Japanese
- Language: en

## Ingredients

- 2 salt
- 1 sugar

## Instructions

1. Combine salt and sugar in a 2 to 1 ratio.
2. Apply the salt and sugar mixture to fish.

## Tips

- Use a two to one ratio of salt to sugar.
- Make a big batch of the salt and sugar mixture and keep it in your pantry.
- This technique enhances the flavor of any fish, raw or cooked.

## Source

- Original video: https://www.instagram.com/p/DIej6nfz3P5/
- Recipe page: https://www.cliprecipe.com/recipe/38ef3cd8-4dfe-40ff-a723-c7d14172da24
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt