# Honey Cake

A delightful honey cake featuring a honey shortcrust pastry and a creamy filling.

- Total time: 8 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 50 g sugar
- 60 g honey
- 90 g butter
- 1 large egg
- 240 g flour
- 0.5 tsp baking soda
- 500 g cold crème fraîche
- 35 g sugar
- 1 pinch salt

## Instructions

1. For the honey shortcrust pastry: Divide the dough into balls.
2. Roll out the dough thinly.
3. Bake at 170°C for about 8 minutes.
4. For the cream: Whisk 500g cold crème fraîche, 35g sugar, and a pinch of salt until creamy.

## Equipment

- whisk

## Source

- Original video: https://www.tiktok.com/@on_est_gourmands/video/7503227449468030230
- Recipe page: https://www.cliprecipe.com/recipe/38ec5528-8e47-4392-9060-c660b03bc0a8
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt