# Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese

Bite-sized sausage dogs wrapped in pretzel dough, served with a creamy smoked beer cheese dip topped with bacon and chives.

- Servings: 1 servings
- Cuisine: American
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 pack Ranchers bacon cheddar sausage
- 1 tube Pillsbury pizza dough
- 8 cup water
- 1/2 cup baking soda
- 1 whole egg
- coarse sea salt (optional)
- 8 oz white cheddar cheese
- 8 oz mild cheddar cheese
- 16 oz Velveeta
- 1 block cream cheese
- barbecue seasoning (optional)
- 2 tbsp Dijon mustard
- 2 dash Worcestershire sauce
- 8 oz beer
- crispy bacon (optional)
- chives (optional)

## Instructions

1. Slice the bacon cheddar sausages into bite-sized pieces.
2. Roll out the pizza dough, cut it into strips, and wrap each piece of sausage in dough.
3. Bring water and baking soda to a boil in a large pot, then boil the dough-wrapped sausage bites for 20 seconds before transferring to a baking sheet.
4. Brush the bites with a beaten egg, sprinkle with coarse sea salt, and bake at 375 degrees until golden brown.
5. In a baking dish, combine the white cheddar, mild cheddar, Velveeta, cream cheese, barbecue seasoning, Dijon mustard, Worcestershire sauce, and beer.
6. Place the dish in a smoker at 250 degrees and stir every 20 minutes until the cheese dip is smooth and creamy.
7. Top the beer cheese with crispy bacon and fresh chives before serving with the pretzel bites.

## Equipment

- knife
- cutting board
- pot
- slotted spoon
- baking sheet
- baking dish
- silicone brush
- smoker

## Source

- Original video: https://www.instagram.com/reel/DaS_Sc1REor/?igsh=cGhjNnN4MDBvODBh
- Creator: Katherine Salom
- Recipe page: https://www.cliprecipe.com/recipe/38ea03f4-7cc5-41cd-bb0b-a460e033aeca
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt