# Lemon Ricotta Pasta

A quick and easy 15-minute pasta dish perfect for spring, featuring lemon ricotta sauce and broccoli.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb rigatoni pasta
- 1 cup frozen broccoli
- 1 cup ricotta cheese, full fat
- 1 tbsp lemon juice
- 0.5 tbsp lemon zest
- 0.25 cup olive oil
- 0.25 cup grated parmesan
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 pinch red pepper flakes
- 1 pinch fresh basil

## Instructions

1. Combine ricotta cheese, parmesan cheese, lemon zest, lemon juice, spices, and olive oil in a bowl and mix.
2. In a pan, add olive oil and broccoli and sauté.
3. Add pasta to the pan with the broccoli.
4. Add the ricotta mixture to the pan and stir.
5. Serve and garnish with fresh basil, grated parmesan, and red pepper flakes.

## Equipment

- small bowl
- pan
- large pot

## Source

- Original video: https://www.facebook.com/share/r/1Dtjwwr8in/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/38e2bcba-9516-4b3c-906a-c44fd4dac932
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt