# Sandwich Bread

- Servings: 13 pieces
- Cook time: 15 min
- Total time: 95 min
- Category: Baked Goods
- Language: en

## Ingredients

- 210 ml milk, lukewarm
- 150 ml water, lukewarm
- 30 g sugar
- 7 g instant yeast
- 500 g bread flour
- 8 g salt
- olive oil

## Instructions

1. Whisk milk, water, sugar, and yeast together.
2. Add flour and salt and mix until combined.
3. Use a spatula to fold the dough over itself turning the bowl in between until it is soft and comes together.
4. Cover and rest the dough.
5. Decompress the dough with a floured hand and pull away the edges.
6. Place on a well-floured surface, shape into a rough rectangle, and cut into 13 pieces.
7. Flour the surface and top of the dough, roll out to 2-3mm thickness, brush the inside with olive oil, and fold over.
8. Place on a parchment-lined dish, cover and rest.
9. Preheat oven to 180C.
10. Bake for 7 minutes, turn oven down to 170C, and bake for another 5-8 minutes.

## Equipment

- bowl
- spatula
- parchment paper
- oven

## Tips

- If you have a mixer you can use it or knead by hand.
- To store at room temperature keep airtight as soon as they cool for 2-3 days.
- To freeze, do so as soon as cool airtight in a zip lock bag.
- To defrost, take out what you need and defrost airtight.

## Source

- Original video: https://www.instagram.com/reels/DbWWTrDo62i/
- Creator: Dee | Food for everyone
- Recipe page: https://www.cliprecipe.com/recipe/38dd0b1e-76ea-4f7a-b09d-119e576918a0
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt