# Flan

- Servings: 2 servings
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 2 cup heavy cream
- 5 whole egg yolk
- 1/2 cup sugar
- 1 whole vanilla bean (optional)

## Instructions

1. Melt sugar in a pan over medium heat to create a dry caramel, then pour it into ramekins.
2. In a tall container, combine heavy cream, egg yolks, sugar, and vanilla bean.
3. Blend the mixture with an immersion blender, being careful not to incorporate too much air.
4. Pour the mixture into the prepared ramekins and cover with plastic wrap.
5. Bake in a water bath until set.
6. Chill in the refrigerator for at least 12 hours before unmolding.

## Equipment

- frying pan
- ramekins
- tall container
- immersion blender
- baking tray

## Source

- Original video: https://x.com/oniyflans/status/2078888495909662891/video/1?s=46
- Creator: OnlyFlans 🍮
- Recipe page: https://www.cliprecipe.com/recipe/38dbffb6-f7a3-42af-98a7-69484de45026
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt